The Abbaye de la Pierre-qui-Vire farm is situated in the heart of Burgundy, on the edge of the Morvan Parc. It is named after the hamlet where the monastry settled in 1850, next to a dolmen : La pierre qui vire. The farm keeps a herd of 80 'Brune des Alpes' cows on the monastrys' land, and the milk is used to make cheese and yogurts of outstanding quality. The farm has been using organic farming methods for over 40 years.
1, Huis Saint-Benoît
89630 SAINT-LEGER-VAUBAN
Until Easter: Wednesdays and Fridays from 4.30pm to 5.30pm From Easter to the end of August: every day from 4.45pm to 6.15pm From the end of August to All Saints' Day: Monday to Friday from 4.45pm to 5.45pm From All Saints' Day to the end of December: Wednesdays and Fridays from 4.30 p.m. to 5.30 p.m. Shop open at the abbey every day from 11am to 12pm and from 3pm to 4.30pm (closed in January).
Du 01/11/2023 au 05/04/2024
| Matin | Midi | Après-midi | Soir | |
| Lundi |  | | | |
| Mardi | | | | |
| Mercredi |  | 16H30 - 17H30 | | |
| Jeudi | | | | |
| Vendredi | | 16H30 - 17H30 | | |
| Samedi | | | | |
| Dimanche | | | | |
