In the heart of the Chablis vineyards, the Domaine Alain Geoffroy has been in the family for five generations. It covers 50 hectares and is devoted to making fresh and fruity wines that respect traditions and terroir. All the wines are produced from Chardonnay grapes, and distinguish themselves by their finesse, their mineral character, and their longevity in the mouth. The tasting cellar is open all year round, from Monday to Friday, where visitors can sample the estate's Petit Chablis, Chablis, Chablis Premier Cru (Beauroy, Vau-Ligneau, and Fourchaume), and Chablis Grand Cru Les Clos, along with Bourgogne white and red.
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