Ferme de l'Abbaye de la Pierre-qui-Vire

SAINT-LEGER-VAUBAN

The Abbaye de la Pierre-qui-Vire farm is situated in the heart of Burgundy, on the edge of the Morvan Parc. It is named after the hamlet where the monastry settled in 1850, next to a dolmen : La pierre qui vire. The farm keeps a herd of 80 'Brune des Alpes' cows on the monastrys' land, and the milk is used to make cheese and yogurts of outstanding quality. The farm has been using organic farming methods for over 40 years.

Ferme de l'Abbaye de la Pierre-qui-Vire

1, Huis Saint-Benoît
89630 SAINT-LEGER-VAUBAN

fromagerie.pierrequivire@orange.fr

03 86 33 03 73

www.apqv.fr/

opening period Spoken languages Label Means of payment Localisation

Mélanie Pompon

Photo vue du ciel

Mélanie Pompon

Mélanie Pompon

Mélanie Pompon

Mélanie Pompon

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Equipment

Accès PMR Animaux acceptés

opening period

Open from Easter to the end of August, every day from 4.30pm to 5.30pm. Open the rest of the year on Wednesdays and Fridays from 4.45pm to 5.45pm.

Spoken languages

Label

• organic agriculture
• Bienvenue à la ferme
• P.A.R.C.

Means of payment

• Payment cards
• Cheques and postal orders
• Cash